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Member-Only Articles
Get A Good Habit: Working Out
Avoid Boredom Avoid Overeating
Your Brain Off Alcohol
DASH Diet 101
Go Foods for Better Weight Control
Lack of treatment common in those with hypertension
Mindful Eating to Lower Blood Pressure?
Swap Ideas to Lower Sugar Intake
Should Cravings Be Your Guide?
Remission of Prediabetes Through Weight Loss
Rating Ultra Processed Foods for Nutritional Value
Processed and ultra-processed foods of high nutrient density such as soy milk, tofu, whole grain tortillas, cottage cheese, and canned lentil soup fit well into wholesome meal patterns. Enjoy!
Prescription Produce Program Produces Better Heart Health
Fruits and vegetables are the best prescription to prevent heart disease. Here is a new update.
What Does Nutrient-Dense Mean?
Protein 101
Protein is one of the three macronutrients found in food, alongside carbohydrates and fats. While fat provides 9 calories per gram, carbohydrates and protein provides 4 calories per gram. This means that for every gram of protein consumed, it contributes approximately 4 calories to the total energy content of the food.
Healthy Snack Ideas for Adults and Kids
Here are modern enjoyable snacks that are delicious and easy to make for adults and kids alike. Enjoy!
Low Flavanol Intake May Lead to Memory Loss
Flavonols are a type of flavonoid, which are natural compounds found in plants. They are known for their antioxidant and anti-inflammatory properties, and they are associated with various health benefits. Here are some common dietary sources of flavonols:
Food Sources of Flavonol
Flavonols are a type of flavonoid, which are natural compounds found in plants. They are known for their antioxidant and anti-inflammatory properties, and they are associated with various health benefits. Here are some common dietary sources of flavanols.
Best Bets for Halloween Candy
Remember that moderation is key. While these options are generally considered healthier than traditional candy, they can still be high in calories and should be consumed in moderation. Always read labels and consider your own dietary preferences and restrictions.
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