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Member-Only Articles
Farmer's Market Salad
Have Fun with Hydrating Foods!
Food Safety: Lettuce Edition
Foodborne illness is a real and dangerous possibility if food safety guidelines aren’t followed during growing, harvesting, transporting, at the grocery store and in your own kitchen...
The 12 Types of Lettuce
If you routinely choose just one or two different types of lettuce, break out of the rut and experiment with something different for more flavor, texture differences, and a range of nutrition benefits!
Lettuce: Leafy, Healthy, and Delicious!
Eating salads that contain a variety of types of lettuce is associated with several health benefits, including higher nutrient intake, consuming fewer calories, and slower cognitive decline associated with aging...
What's lurking in your lettuce?
E. Coli: What is it and Why is it Important?
If you enjoy including Romaine lettuce in your salad, you’ve most likely noticed the empty spaces in the grocery store produce aisle where Romaine used to be found...
Lettuce Messages
Salad Handout
Looking for a fun way to make salad more appealing to your audience? Try this tasty recipe!
Fun Fall Recipe!
Today it's time for another sneak peek, this time from the member-exclusive October edition of the Communicating Food for Health newsletter...
A New Spin on Whole Grains
The sweet raisins and crunchy almonds combine to enrich this dish with lots of different flavors and textures.
Free Infographic for Fresh Fruit and Vegetable Month
To add to your Fresh Fruit and Vegetable Month celebrations, we've whipped up a brand-new infographic. Since many people have a hard time visualizing MyPlate's serving sizes, we made a visual guide. And you can get a copy -- for free! Take a look...
September is Chicken Month and Potato Month
It?s Fennel Time!
Mediterranean eating just got easier and more delicious! Check out the recipe for this wonderful Chicken and Fennel Stew...
Pep Up Your Salad!
Toss It In the Skillet!
Farmers' Market Celebration
Farmers' Market Celebration
Healthful Meal for Kids
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