- Lynn Grieger 3
- alzheimers 30
- best quick meals 77
- beverages 82
- blood pressure 90
- bone health 32
- breakfast 71
- budget 71
- class ideas and presen... 118
- cooking 2366
- cooking demos 242
- desserts 115
- diabetes 158
- diet and cancer 130
- diet and heart disease 292
- dietary guidelines 160
- eating out 27
- eye health 13
- fad diets 67
- farmers market 47
- food news 165
- food projects 91
- food shopping 3
- fruits and veggies 382
- functional ingredients 2
- grains 133
- grocery 3
- holidays 75
- hot topics 41
- kidney health 18
- kids 220
- longevity 157
- makeovers 163
- menu planning 361
- myplate 172
- nutrition basic 575
- nutrition facts panel 104
- nutrition month 34
- obesity 1
- practitioner ideas and resources 1
- practitioner ideas and... 574
- processed food 2
- snacks 138
- sodium research 69
- sports nutrition 24
- unprocessed food 1
- vitamins and supplements 121
- weight control 333
- wellness fair ideas 80
- whole grains 56
Member-Only Articles
Ideas for Your August Newsletter
Is your August newsletter ready yet? Today, I'd like to share some of our top ideas for an August newsletter. Feel free to try them out and let me know what you think!
Press Release: New Member Site at Food and Health
Food and Health Communications, Inc has just launched an all-new membership site at www.foodandhealth.com. This new site will make it easy to access all of Food and Health Communication’s nutrition and health education materials in one central place, streamlining multiple site searches down to a single location...
Cancer Control Month: 3 Ways to Reduce Your Risk
In honor of Cancer Control Month, we are cracking the vault and offering a sneak peek at exclusive member content. The handout featured below comes straight from the April 2015 edition of Communicating Food for Health and it's all about reducing your risk of cancer...
Diets for Kids?
Good news! Today I'm cracking the vault to bring you a brand-new article by Beth Rosen, MS, RD. Beth created this incredible handout for the exclusive Communicating Food for Health newsletter, but it got such good reviews that I want to share it with you today. So without further ado, let's take a look at ways to help overweight children...
Cracking the Vault: Breakfast Research
One of the most commonly encouraged dietary recommendations for aiding weight loss and promoting long-term weight control and better health is to always start the day with a healthful breakfast. However, this popular public health mantra is based largely on observational data that does indicate that obese people are generally more likely to skip breakfast than their leaner counterparts.
Snacking with Diabetes
It's been far too long since we cracked the vault to give you a sneak peek at the resources that our Communicating Food for Health members enjoy every day. Today's post is all about diabetes and how to eat healthful snacks that are good for your blood sugar...
Cracking the Vault for Fresh Fruit and Vegetable Month
We're cracking the vault once again, allowing you a sneak peek into some of the best content from our comprehensive member library. Why would we do this? Well, June is Fresh Fruit and Vegetable Month, and we're dying to celebrate!
2012 Review and 2013 Predictions
While everyone is talking about exciting new buzzwords like sustainability, local sourcing, and many flavor trends, there is one huge consumer trend we cannot ignore that is changing many industries and consumer habits. And that is the mobile use of the internet!
How can someone restrict calories THAT much?
Restricting calories slows the aging process, keeps you thin, retards degenerative diseases and increases lifespan. The only challenge? Compliance of course!
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