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Member-Only Articles
Fermentation Beats Inflammation
You often hear about yogurt and fermented foods being good for your gut, but new research suggests they may do more than that...
The Right Combination of Eating Pattern and Bacteria May Limit Cancer Progression
Only the combination of fiber and probiotics showed beneficial effects...
Closing the Fiber Gap
Only 1 in 20 Americans consumes enough fiber...
Antibiotics in Meat
A recent report by the American Academy of Pediatrics (AAP) sounded yet another alarm about the growing crisis of antibiotic resistance. The report says that farmers give too many antibiotics to food animals like cattle and poultry. Let’s look at the problem and see how see how the choices we make at the supermarket can make a difference.
Sous Vide Cooking and Food Safety
Is sous vide cooking safe? Let’s take a closer look.
Reader Request: Kefir
What is kefir? What are its health benefits? Get the facts about this tasty dairy drink in today's post...
More Tips for Summer Survival
Sidestep summer pitfalls with this handy guide!
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