2025 Predictions and Trends for Food and Nutrition Education
dietary guidelines, cooking, myplate, nutrition basic Judy Doherty, MPS, PCII dietary guidelines, cooking, myplate, nutrition basic Judy Doherty, MPS, PCII

2025 Predictions and Trends for Food and Nutrition Education

As we welcome 2024 and a new year, it is often fun to contemplate where we have been and where we are going on our food, health, and nutrition education journey. The nutrition research, as we have seen over numerous years of Dietary Guideline reviews and in the present 2020-2025 edition, has corroborated a whole-food, plant-based, minimally-processed diet that is low in added sugar, salt, and processed fat especially with regards to trans fat and saturated fat.

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Stephanie Ronco Stephanie Ronco

January 2020

It's almost a new year, and this time it'll be a new decade too! Check out all the resources we've gathered to make your job easier in 2020...

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weight control Stephanie Ronco weight control Stephanie Ronco

New Year's Resolution Resources

What are your resolutions for the new year? What are your clients planning on doing to improve their health? Here at Food and Health Communications, we want to make setting and achieving your goals as easy as possible. That's why we've developed so many great resources just for you. Today we'd like to highlight a few of our favorites, all of which will help you and your clients make and keep your 2013 resolutions.

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cooking, weight control, myplate Stephanie Ronco cooking, weight control, myplate Stephanie Ronco

Dietitian's Cleanse

People appear to be drawn to cleanses, no matter how bad the health consequences of cleansing are. If that's what they want, there's a way to give it to them without endangering their health. Offer a balanced alternative to the cleansing crowd with this free handout, The Dietitian's Cleanse. Developed by Lenore Shamah, MS, RD, this "cleanse" is healthful, balanced, and won't endanger people's hearts.

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