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Member-Only Articles
Sweep Your Stool Away?
Net Carb Nuances: Fiber and Sugar Alcohols
Strawberry Sparklers
February 2022
It's time to get ready for February, and we've got the resources you need!
Teaching a Cooking Class: Tips and Tricks
I have been teaching a string of cooking classes recently, and boy have I ever learned a lot! Here are the tried-and-true secrets that take a presentation from good to great...
Bite of the Week: 3 Great Recipes for Heart Month!
February is Heart Month, and a big part of taking care of your heart is what you eat. That's why I've put together three of my very favorite heart-healthy recipes for you to share with your clients...
Making Family Mealtime Successful
Dietitian's Cleanse
People appear to be drawn to cleanses, no matter how bad the health consequences of cleansing are. If that's what they want, there's a way to give it to them without endangering their health. Offer a balanced alternative to the cleansing crowd with this free handout, The Dietitian's Cleanse. Developed by Lenore Shamah, MS, RD, this "cleanse" is healthful, balanced, and won't endanger people's hearts.
Sneak Peek: February White Label Newsletter
Wondering what all the fuss is about? Check out this amazing white label newsletter that you can edit and distribute as your own...
Food and Nutrition Hot Topics and New Theme Finder
Kitchen Hack: Roast Chicken, Lentil Soup
"Seasonal" Themed Salad Winter's Best
Add A Fancy Title To Your Meals
Healthy Heart Puzzle
February is American Heart Month, so what better time is there to help children understand the impact of their choices on their own hearts?
Practice Competencies for Nutrition Practitioners to Maintain Credentials
Beginning June 1, 2016, for recertifying credentialed nutrition and dietetics practitioners completing the 2016-2021 recertification cycle, the Commission on Dietetic Registration (CDR) transitioned into an updated credentialing system based on practice competencies...
Nutrition News: Plant-Based Eating Pattern
The U.S. News and World Report recently assessed top diet plans in nine different categories and guess what?
Kitchen Hack: Hand Over the Keys to the Kitchen
This latest kitchen hack has some great information for parents...
The Science of Flavor
You guys, today is a special day! Today I want to share a sneak peek into the exclusive Science of Flavor Course by Chef Robert N. Corey, MBA, AOS, CEC, EWS...
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