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Stephanie Ronco 4/8/21 Stephanie Ronco 4/8/21

Bite of the Week: Garlic Tips for Garlic Month!

April is Garlic Month, so in today's Bite of the Week, I want to share a few tips to help your clients really connect with this versatile vegetable...

Stephanie Ronco 10/8/20 Stephanie Ronco 10/8/20

Bite of the Week: Stuffed Butternut Squash

In today's bite of the week, I thought I would share one of my favorite fall recipes. In it, halves of butternut squash are stuffed with apples, red onions, and pecans and then baked until tender.

Stephanie Ronco 10/1/20 Stephanie Ronco 10/1/20

Bite of the Week: 2 Fun Facts About Pumpkins

It's time for another Bite of the Week and, since it's now officially fall, let's talk pumpkins!

Stephanie Ronco 9/24/20 Stephanie Ronco 9/24/20

Bite of the Week: 3 Tasty Fall Recipes

Now that it's officially fall, I thought your clients might enjoy a few tasty recipes that highlight some of the best foods that this season has to offer...

Stephanie Ronco 9/17/20 Stephanie Ronco 9/17/20

Bite of the Week: Added Sugars

In our first Bite of the Week, we issued a MyPlate weekend challenge to you and your clients: make your plate look like MyPlate for at least one meal per day during the weekend. We loved your response, so we're back with another one!

Stephanie Ronco 9/3/20 Stephanie Ronco 9/3/20

Bite of the Week: 3 Ways to Serve Corn

We're back with another Bite of the Week, and this week we want to focus on one of the most fun foods of summer: corn!

Stephanie Ronco 8/27/20 Stephanie Ronco 8/27/20

Bite of the Week: MyPlate Weekend Challenge

Your clients are probably familiar with MyPlate, the USDA's guide to healthful eating, but how often are they actually using it to guide their meals?

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