February 2017

Here's the next edition of the all-new member-exclusive newsletter, redesigned with more research, handouts, and practical tips. Enjoy!

February 2017 for Premium Food and Health Communication Members:

Table of Contents:

• Read offline PDF
• Professional article
• White label newsletter
• Individual text articles and handouts
• Graphic of the month
• Member survey for Nutrition Month
• Special member-only discounts
• New items in our store

Read Offline PDF:Here's the entire PDF version of the February 2017 newsletter, ready for you to download to read offline or distribute however you see fit!Professionals' Corner:

• Increased Appetite Counters Weight Loss by James J. Kenney, PhD, FACN
• White Label Newsletter: February 2017 Here's the newsletter to which you can add your logo and distribute however you'd like!

Article Links With Handouts to Share with Your Clients:

• Quinoa Salad Recipe by Judy Doherty, BS, AOS, PC II
• Split Pea Soup Recipe by Judy Doherty, BS, AOS, PC II
• 5 Ways to Ease Into a Plant-Based Diet by Jill Weisenberger, MS, RDN, CDE, FAND, CHWC
• Kitchen Hack: Beans Instead of Meat by Judy Doherty, BS, AOS, PC II
• 10 Cheap and Healthful Foods by Lisa C. Andrews, MEd, RD, LD
• Food Trends: Beans, Beans, Beans by Beth Rosen, MS, RD, CDN
• Aging and Sarcopenia by Lynn Grieger RDN, CDE, CPT, CWC

Graphic of the Month:Editor's Note: February is American Heart Month, and we’re focusing this issue on plant-based approaches to improving health and nutrition.In fact, this issue of the newsletter is only the beginning. There are tons of materials to support transitioning to a more plant-based eating pattern at https://foodandhealth.com/?s=plant+based+.We’ve also gathered a collection of heart health resources at https://foodandhealth.com/?s=heart+health. If there’s anything else you need for February, let us know right away and our team will tackle it!How are you approaching American Heart Month?Oh! And we've also got a special discount for members this month. Use the code MEM-FEB to get 10% off all orders, plus get free shipping through February! This code works for the Nutrition Education Store and for any of the online courses we offer.Member Survey:What are you doing for Nutrition Month? What resources do you need? Let us know in this brand-new Nutrition Month survey!And here are some fantastic new resources from the Nutrition Education Store...[shopify embed_type="product" shop="nutrition-education-store.myshopify.com" product_handle="art-print-14-x-14-food-photograph-dancing-chillies-on-canvas-foam-board-ready-to-hang" show="all"][shopify embed_type="product" shop="nutrition-education-store.myshopify.com" product_handle="change-it-up-12-x-36-salad-bar-sign-or-standing-table-sign" show="all"][shopify embed_type="product" shop="nutrition-education-store.myshopify.com" product_handle="food-diary-tearpad-8-5-x-11-food-recall-handout-with-grading-sheet" show="all"][shopify embed_type="product" shop="nutrition-education-store.myshopify.com" product_handle="make-every-bit-count-wristband-8-adult-20-pack" show="all"][shopify embed_type="product" shop="nutrition-education-store.myshopify.com" product_handle="winter-season-bulletin-board-banner-24-x-24-square-banner-for-bulletin-boards-walls-and-more" show="all"][shopify embed_type="product" shop="nutrition-education-store.myshopify.com" product_handle="sauce-painting-kit-set-of-3-essential-tools-to-make-beautiful-sauce-paintings-for-food-and-cooking-demonstrations" show="all"]