This quick chowder is perfect on its own or as a base for a make-your-own chowder bar!Speedy Corn ChowderServes: 4 | Serving Size: 1 and 1/4 cupsIngredients:
1 teaspoon oil
1/2 onion, chopped
1 teaspoon minced garlic
4 tablespoons all-purpose flour
3 cups skim milk
2 teaspoons prepared mustard
1/4 teaspoon dried thyme
Black pepper, to taste
2 cups frozen corn kernels
4 tablespoons shredded reduced-fat cheddar cheese
Directions:
Heat a large non-stick skillet over medium-high heat. Add the oil and sauté the onion and garlic until golden, about 2 minutes.
Meanwhile, place the milk, flour, mustard, and seasonings in a small bowl and mix well.
Add the milk mixture to the skillet followed by the corn; mix well until it comes to a boil and thickens, about 3 minutes. Stir frequently to keep the mixture from burning.
Divide into four bowls and top each with 1 tablespoon of shredded cheese.
Nutrition Information:
Serves 4. Each serving has 227 calories, 5 g fat, 2 g saturated fat, 0 g trans fat, 13 mg cholesterol, 163 mg sodium, 37 g carbohydrate, 3 g fiber, 13 g sugar, and 12 g protein.
Each serving also contains 6% DV vitamin A, 13% DV vitamin C, 29% DV calcium, and 5% DV iron.
Chef’s Tips:
To make this a base for a make-your own chowder bar, consider using a bit less corn and putting the shredded cheese in a separate bowl so that people can serve themselves.
This dish looks great when garnished with parsley, as pictured above.
Here's a free printable handout with the recipe! I hope you like it!And here are some other fantastic resources from the Nutrition Education Store![shopify embed_type="product" shop="nutrition-education-store.myshopify.com" product_handle="sodium-math-tearpad" show="all"][shopify embed_type="product" shop="nutrition-education-store.myshopify.com" product_handle="nutrition-month-stickers-2-x-2-pack-of-100" show="all"][shopify embed_type="product" shop="nutrition-education-store.myshopify.com" product_handle="rainbow-salad-floor-sticker" show="all"]
Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.
Speedy Corn Chowder
This quick chowder is perfect on its own or as a base for a make-your-own chowder bar!Speedy Corn ChowderServes: 4 | Serving Size: 1 and 1/4 cupsIngredients:
Directions:
Nutrition Information:
Chef’s Tips:
Here's a free printable handout with the recipe! I hope you like it!
And here are some other fantastic resources from the Nutrition Education Store![shopify embed_type="product" shop="nutrition-education-store.myshopify.com" product_handle="sodium-math-tearpad" show="all"][shopify embed_type="product" shop="nutrition-education-store.myshopify.com" product_handle="nutrition-month-stickers-2-x-2-pack-of-100" show="all"][shopify embed_type="product" shop="nutrition-education-store.myshopify.com" product_handle="rainbow-salad-floor-sticker" show="all"]
Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.
Fun Family Dining: Make Your Own Chowder
Choose MyPlate Printable Handout