Here's the next edition of the all-new member-exclusive newsletter! Check out the great research, handouts, and recipes in the May issue...
May 2017 for Premium Food and Health Communication Members:
Table of Contents:
Read offline PDF
Research review for professionals
White label newsletter
Shareable articles and handouts
Graphic of the month
Special member-only discounts
Resources from our store
Read Offline PDF:Here's the entire PDF version of the May 2017 newsletter, ready for you to download to read offline or distribute however you see fit!Professionals' Corner:
White Label Newsletter: May 2017 Here's the Microsoft Word version of the newsletter that you can distribute however you'd like. You can even add your own logo!
Article Links With Handouts to Share with Your Clients:
Graphic of the Month:Editor's Note: The PowerPoint library fun continues this month! In addition to having completed our update of all existing PowerPoint presentations available to Gold Food and Health Members, we’ve added a few brand-new shows based on your requests and hot health topics. Don’t miss Aging Well with Healthful Fats, one of our new favorite shows available in the Hot Topics section of the library. For more information visit the library or become a Gold Member today!Also, reader requests are more important to us than ever, so if there’s a topic you’d like us to cover or a resource you’d like us to make, then let us know and we’ll get right on it!And, last but not least, I have two fresh coupon codes for you! Use CFFH12 to get 12% off anything in the entire Nutrition Education Store plus free shipping on any item, or use the code TRY10NOW to get 10% off any subscription or class.And here are some amazing square banners from the Nutrition Education Store...[shopify embed_type="collection" shop="nutrition-education-store.myshopify.com" product_handle="24-square-banners"]
Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.
May 2017
Here's the next edition of the all-new member-exclusive newsletter! Check out the great research, handouts, and recipes in the May issue...
May 2017 for Premium Food and Health Communication Members:
Table of Contents:
Read Offline PDF:Here's the entire PDF version of the May 2017 newsletter, ready for you to download to read offline or distribute however you see fit!
Professionals' Corner:
Article Links With Handouts to Share with Your Clients:
Graphic of the Month:
Editor's Note: The PowerPoint library fun continues this month! In addition to having completed our update of all existing PowerPoint presentations available to Gold Food and Health Members, we’ve added a few brand-new shows based on your requests and hot health topics. Don’t miss Aging Well with Healthful Fats, one of our new favorite shows available in the Hot Topics section of the library. For more information visit the library or become a Gold Member today!Also, reader requests are more important to us than ever, so if there’s a topic you’d like us to cover or a resource you’d like us to make, then let us know and we’ll get right on it!And, last but not least, I have two fresh coupon codes for you! Use CFFH12 to get 12% off anything in the entire Nutrition Education Store plus free shipping on any item, or use the code TRY10NOW to get 10% off any subscription or class.And here are some amazing square banners from the Nutrition Education Store...[shopify embed_type="collection" shop="nutrition-education-store.myshopify.com" product_handle="24-square-banners"]
Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.
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