March 2016 Feb 9 Written By Stephanie Ronco Links to the March 2016 Issue: Comments on the 2015-2020 Dietary Guidelines for Americans – by James J. Kenney PhD, FACN Nutrition Month Display Ideas – by Judy Doherty, PC II Recipe: Baked Lemon Salmon with Parsley Potatoes – by Judy Doherty, PC II Recipe: Arroz Con Pollo Skillet – by Judy Doherty, PC II Handout: Healthy Snacking: Whip Up a Dip – by Beth Rosen, MS, RD, CDN Handout: Learn About Added Sugars with SuperTracker – by Lynn Grieger RDN, CDE, CPT, CWC Handout: Building a Healthy Eating Pattern – by Beth Rosen, MS, RD, CDN Handout: Which is Better: 3 or 5 Daily Meals? – by Jill Weisenberger, MS, RDN, CDE, FAND, CHWC PDFs of the March 2016 Issue: Complete March 2016 Newsletter March Practitioner Resources March Handout Set Baked Lemon Salmon with Parsley Potatoes Arroz Con Pollo Skillet Healthy Snacking: Whip Up a Dip Learn About Added Sugars with SuperTracker Building a Healthy Eating Pattern Which is Better: 3 or 5 Daily Meals? Bonus — White Label Newsletter:March 2016 White Label NewsletterMarch Monthly Theme Card:Seasonal Links: March Food and Health Observances Calendar Seasonal March Recipes March Clip Art Newsletter Archive Calendar Ideas for March: Colorectal Awareness Month: Diet and Colon Cancer Frozen Food Month: Frozen Fruits and Vegetables Kidney Month: More Fruits and Vegetables for Kidney Patients Nutrition Month: Nutrition Month Resource Rundown Peanut Month: March is Peanut Month Juvenile Arthritis Awareness Week (March 6-12): Healing Foods for a Healthy Life: Part Two Save Your Vision Week (March 6-12): Eat Right Electrolyte School Breakfast Week (March 6-12): Eat Breakfast Brain Awareness Week (March 13-19): Protecting Your White and Gray Matter Chocolate Week (March 13-19): Flavor Exploration: Chocolate Pulmonary Rehabilitation Week (March 13-19): Fill Half Your Plate with Fruits and Vegetables at Each Meal National Agricultural Week (March 20-26): Farmers' Market Success Registered Dietitian Nutritionist Day (March 9): 10 Free Nutrition Handouts Great American Meatout Day (March 20): Choosing a Plant-Based Diet: Part One and Part Two Check out the amazing Nutrition Month resources in the Nutrition Education Store! MarchThis Month Stephanie Ronco Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.
March 2016 Feb 9 Written By Stephanie Ronco Links to the March 2016 Issue: Comments on the 2015-2020 Dietary Guidelines for Americans – by James J. Kenney PhD, FACN Nutrition Month Display Ideas – by Judy Doherty, PC II Recipe: Baked Lemon Salmon with Parsley Potatoes – by Judy Doherty, PC II Recipe: Arroz Con Pollo Skillet – by Judy Doherty, PC II Handout: Healthy Snacking: Whip Up a Dip – by Beth Rosen, MS, RD, CDN Handout: Learn About Added Sugars with SuperTracker – by Lynn Grieger RDN, CDE, CPT, CWC Handout: Building a Healthy Eating Pattern – by Beth Rosen, MS, RD, CDN Handout: Which is Better: 3 or 5 Daily Meals? – by Jill Weisenberger, MS, RDN, CDE, FAND, CHWC PDFs of the March 2016 Issue: Complete March 2016 Newsletter March Practitioner Resources March Handout Set Baked Lemon Salmon with Parsley Potatoes Arroz Con Pollo Skillet Healthy Snacking: Whip Up a Dip Learn About Added Sugars with SuperTracker Building a Healthy Eating Pattern Which is Better: 3 or 5 Daily Meals? Bonus — White Label Newsletter:March 2016 White Label NewsletterMarch Monthly Theme Card:Seasonal Links: March Food and Health Observances Calendar Seasonal March Recipes March Clip Art Newsletter Archive Calendar Ideas for March: Colorectal Awareness Month: Diet and Colon Cancer Frozen Food Month: Frozen Fruits and Vegetables Kidney Month: More Fruits and Vegetables for Kidney Patients Nutrition Month: Nutrition Month Resource Rundown Peanut Month: March is Peanut Month Juvenile Arthritis Awareness Week (March 6-12): Healing Foods for a Healthy Life: Part Two Save Your Vision Week (March 6-12): Eat Right Electrolyte School Breakfast Week (March 6-12): Eat Breakfast Brain Awareness Week (March 13-19): Protecting Your White and Gray Matter Chocolate Week (March 13-19): Flavor Exploration: Chocolate Pulmonary Rehabilitation Week (March 13-19): Fill Half Your Plate with Fruits and Vegetables at Each Meal National Agricultural Week (March 20-26): Farmers' Market Success Registered Dietitian Nutritionist Day (March 9): 10 Free Nutrition Handouts Great American Meatout Day (March 20): Choosing a Plant-Based Diet: Part One and Part Two Check out the amazing Nutrition Month resources in the Nutrition Education Store! MarchThis Month Stephanie Ronco Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.
March 2016
Links to the March 2016 Issue:
PDFs of the March 2016 Issue:
Bonus — White Label Newsletter:March 2016 White Label NewsletterMarch Monthly Theme Card:
Seasonal Links:
Calendar Ideas for March:
Check out the amazing Nutrition Month resources in the Nutrition Education Store!
Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.
Shift Away from Added Sugars and Saturated Fats
A Speedy Skillet Meal