Hot and Sweet Corn Salad
Hot and Sweet Summer Corn Salad
This side salad is a delicious treat for summer meals.
- microwave
- 6 ears corn (husked)
- 1 each jalapeno (pepper)
- 1 pint cherry tomatoes (halved)
- 1 tablespoon cilantro (leaves)
- 1 tsp red wine vinegar
- 1/2 tsp honey
- 1/2 tsp olive oil (extra virgin)
-
Husk the ears of corn. Remove any excess silk. Microwave the ears of corn for about 6 minutes, in 2 minute intervals, turning and checking at each interval.
-
Cut the corn off the ears into a big mixing bowl. It helps to hold the ears with a clean kitchen towel so you don't burn yourself.
-
Add the remainder of the ingredients. Stir well.
-
Served warm or chill for later use.
-
Garnish with lettuce leaves and whole pieces of cilantro.