August 2014 cooking Jul 9 Written By Stephanie Ronco Download PDFs of the August 2014 Issue: Complete August 2014 Newsletter August Practitioner Resources August Handout Set Fennel Salad with Sardines Provencal Fennel Chicken Stew Omega-3s for You and Me The Lowdown on Energy Drinks What is the Mediterranean Diet? Nuts About Nuts: Part One Bonus -- White Label Newsletter:August 2014 White Label Newsletter This is the newsletter that you can distribute as your own! It's in Word format. Feel free to make changes or add your logo. You can save it as a PDF when you are ready to distribute it. Use it in email, websites, blogs, or as a handout. NEW -- Articles for August:Does Eating Breakfast Aid Weight Loss? - by James J. Kenney PhD, FACNCooking Demonstration Tips - by Judy Doherty, PC IIRecipe: Fennel Salad with Sardines - by Judy Doherty, PC IIRecipe: Provençal Fennel and Chicken Stew - by Judy Doherty, PC IIHandout: Omega-3s for You and Me - by Lynn Grieger RDN, CDE, CPT, CWCHandout: The Lowdown on Energy Drinks - by Lynn Grieger RDN, CDE, CPT, CWCHandout: What is the Mediterranean Diet? - by Judy Doherty, PC IIHandout: Nuts About Nuts: Part One - by Sarah Mohrman, RD, MAAugust Monthly Theme Card: Links for August:August Food and Health Observances CalendarFeatured August RecipesAugust Clip ArtNewsletter ArchiveCalendar Ideas for August: Amblyopia Awareness Month: Feast for Your Eyes Back to School Month: Take the HealthierUS School Challenge Catfish Month: Oven Fried Catfish Family Meals Month: How to Plan a Menu Kids Eat Right Month: Eat More Fruits and Vegetables as a Family Peach Month: Peach Berry Crush Sandwich Month: Chicken Salad Sandwich Plate Farmers' Market Week (August 3-9): Farmer's Market Celebration Check out the amazing Kids Eat Right Month resources in the Nutrition Education Store! chickenLauren Swann Stephanie Ronco Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.
August 2014 cooking Jul 9 Written By Stephanie Ronco Download PDFs of the August 2014 Issue: Complete August 2014 Newsletter August Practitioner Resources August Handout Set Fennel Salad with Sardines Provencal Fennel Chicken Stew Omega-3s for You and Me The Lowdown on Energy Drinks What is the Mediterranean Diet? Nuts About Nuts: Part One Bonus -- White Label Newsletter:August 2014 White Label Newsletter This is the newsletter that you can distribute as your own! It's in Word format. Feel free to make changes or add your logo. You can save it as a PDF when you are ready to distribute it. Use it in email, websites, blogs, or as a handout. NEW -- Articles for August:Does Eating Breakfast Aid Weight Loss? - by James J. Kenney PhD, FACNCooking Demonstration Tips - by Judy Doherty, PC IIRecipe: Fennel Salad with Sardines - by Judy Doherty, PC IIRecipe: Provençal Fennel and Chicken Stew - by Judy Doherty, PC IIHandout: Omega-3s for You and Me - by Lynn Grieger RDN, CDE, CPT, CWCHandout: The Lowdown on Energy Drinks - by Lynn Grieger RDN, CDE, CPT, CWCHandout: What is the Mediterranean Diet? - by Judy Doherty, PC IIHandout: Nuts About Nuts: Part One - by Sarah Mohrman, RD, MAAugust Monthly Theme Card: Links for August:August Food and Health Observances CalendarFeatured August RecipesAugust Clip ArtNewsletter ArchiveCalendar Ideas for August: Amblyopia Awareness Month: Feast for Your Eyes Back to School Month: Take the HealthierUS School Challenge Catfish Month: Oven Fried Catfish Family Meals Month: How to Plan a Menu Kids Eat Right Month: Eat More Fruits and Vegetables as a Family Peach Month: Peach Berry Crush Sandwich Month: Chicken Salad Sandwich Plate Farmers' Market Week (August 3-9): Farmer's Market Celebration Check out the amazing Kids Eat Right Month resources in the Nutrition Education Store! chickenLauren Swann Stephanie Ronco Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.
August 2014
Download PDFs of the August 2014 Issue:
Bonus -- White Label Newsletter:August 2014 White Label Newsletter
NEW -- Articles for August:Does Eating Breakfast Aid Weight Loss? - by James J. Kenney PhD, FACNCooking Demonstration Tips - by Judy Doherty, PC IIRecipe: Fennel Salad with Sardines - by Judy Doherty, PC IIRecipe: Provençal Fennel and Chicken Stew - by Judy Doherty, PC IIHandout: Omega-3s for You and Me - by Lynn Grieger RDN, CDE, CPT, CWCHandout: The Lowdown on Energy Drinks - by Lynn Grieger RDN, CDE, CPT, CWCHandout: What is the Mediterranean Diet? - by Judy Doherty, PC IIHandout: Nuts About Nuts: Part One - by Sarah Mohrman, RD, MAAugust Monthly Theme Card:
Links for August:August Food and Health Observances CalendarFeatured August RecipesAugust Clip ArtNewsletter ArchiveCalendar Ideas for August:
Check out the amazing Kids Eat Right Month resources in the Nutrition Education Store!
Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.
Mediterranean Delights -- Make Grilled Sicilian Eggplant Rolls
Cooking Demonstration Tips