Roasted Turkey Breast for Smaller Holiday Gatherings
Roasted Turkey Breast
Buying a turkey breast saves money, time, and cleanup. It is perfect for a smaller group.
- 3 pound turkey breast (boneless)
- 1 tablespoon olive oil
- 2 tsp poultry seasoning
- 1 tsp paprika
- 1 cup gravy
- .5 cup water
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Preheat the oven to 350 degrees. Place the turkey on a roasting rack on a sheet pan or roasting pan. Rub it with olive oil and seasonings. Place a thermometer into the middle of the breast.
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Bake until the turkey breast reaches an internal temperature of 165F.
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Remove the breast from the oven.
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Add water to the gravy to keep it thin.
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Slice the breast into thin pieces and serve with hot gravy.